*  Exported from  MasterCook  *
 
                 SWEET POTATO PIE WITH BOURBON CREAM SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sweet potatoes, drained
    4       T            Margarine,melted
    3                    Eggs
    1       c            Sugar
    1       t            Cinnamon
      1/4   t            Grated nutmeg
      3/4   c            Milk
    1       t            Vanilla
    1                    9″ pie shell, baked
      1/4   c            Chopped pecans
 
    Use a food processor or fork to mash sweet potatoes together with
   melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk
   and vanilla.Pour mixture into baked pie shell.Microwave on 70%
   (medium high) 7 minutes.
    Sprinkle pecans over surface of pie.Rotating midway through
   cooking,microwave on 70 % (medium high) 6 to 8 minutes or until
   center no longer jiggles.Top with Bourbon Cream Sauce.
  
 
 
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