*  Exported from  MasterCook  *
 
                           TOPSY TURVY APPLE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter,softened
      1/2   c            Pecan halves
      1/2   c            Brown sugar
                         Pastry for a 2 - crust,
                         9″ pie
    6       c            Apples,peeled,cored & sliced
    1       T            Lemon juice
      1/2   c            Sugar
    1       T            Flour
      1/2   t            Cinnamon
      1/2   t            Ground nutmeg
 
    Spread butter evenly on the bottom and sides of a 9″ pie plate. Press
   nuts,round side down,into butter on bottom of plate.Pat brown sugar
   evenly over nuts. Roll out pastry for bottom crust;place in pie plate
   over sugar. Sprinkle apples with lemon juice. Combine
   flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into
   pie plate;spread evenly to keep top level. Roll out remaining
   pastry;adjust over apples and seal.
    Prick top with fork. Bake @ 400 degrees for 50 minutes. Remove from
   oven;cool 5 minutes.Place serving plate on top of pie and
   invert.carefully remove pie plate. Serve warm or cool.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving