*  Exported from  MasterCook  *
 
                             EASY PINEAPPLE PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Karen Thackeray
   20       oz           Can crushed pineapple
    3 1/2   oz           Bx instant lemon pud/pie mix
    1       c            Milk
    4       oz           Frozen whipped topping -- thaw
    2       tb           Lemon juice
    1       t            Lemon zest
    1                    8 or 9-in graham pie crust
 
    Drain pineapple well. Combine pudding mix and milk in
   medium bowl. Beat 2-3 min until very thick. Fold in
   whipped topping, pineapple, lemon juice and lemon
   zest. Pour into crust. Cover and refrigerate 4 hours
   or overnight. Garnish with pineapple chunks and mint
   sprigs.
    This is really great for those hot summer nights!
   Calories: 266 per serving (but low in cholesterol!)<g>
   Source: No Guilt Desserts
  
 
 
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