*  Exported from  MasterCook  *
 
                          THE GODS' RASPBERRY PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Belle Bestor DFPF73A
                         -----CRUST-----
    1      cup           Flour
      1/3  teaspoon      Salt
      1/3  cup           Crisco
    3      tablespoons   Water
                         -----FILLING-----
    3      tablespoons   Cornstarch
      1/2  cup           Water
    2      cups          Red raspberries -- canned or
                         -frozen and thawed
      3/4  cup           Sugar
    3      tablespoons   Lemon juice
    2      cups          Fresh whole red raspberries
                         Whipped cream
 
 Oven 425 Make the crust by cutting the Crisco into the flour and salt until
resemble cornmeal. Quickly stir in water, roll out dough, and place in 9″ pie
pan.Prick with a fork. Bake for 8 minutes or until light brown.For filling,
dissolve cornstarch in 1/4 cup water.Mix together 2 cups raspberries, the
remaining water or berry juice, sugar, and lemon juice. Bring mixture to a boil.
Mix 1/4 of the hot berries with the cornstarch and water, stir, and return
thickened berries to the hot berry mix. Cook for 1 minute, and then chill.At
serving time, put 2 cups remaining whole, uncooked berries into the baked crust.
Pour chilled filling over berries and top with whipped cream.Absolute best pie in
the world. If you use canned or frozen berries for the cooked mix, use berry
juice (up to 1/2 cup) instead of the 1/2 cup water. “Perfect Fruit Pies” Storey
Publishing
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving