*  Exported from  MasterCook  *
 
                             Easy Pineapple Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      ounces        Can crushed pineapple
    3 1/2  ounces        Bx instant lemon pud/pie mix
    1      cup           Milk
    4      ounces        Frozen whipped topping -- thaw
    2      tablespoons   Lemon juice
    1      teaspoon      Lemon zest
    1                    8 or 9-in graham pie crust
 
 Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 min
until very thick. Fold in whipped topping, pineapple, lemon juice and lemon zest.
Pour into crust. Cover and refrigerate 4 hours or overnight. Garnish with
pineapple chunks and mint sprigs.
 This is really great for those hot summer nights! Calories: 266 per serving (but
low in cholesterol!)<g>
 
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