*  Exported from  MasterCook II  *
 
                            Easy Lemon Chess Pie
 
 Recipe By     : Mrs. Charles E. Wright, Jr. 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies & Pastries                  Post To Bakery-Shoppe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
    1 1/2  C             Sugar
                         Pinch Of Salt
    2      Tsp           Flour
    2      Tbsp          Lemon Juice
                         Grated Rind Of 1 Lemon
    6      Tbsp          Butter -- melted
    1                    Pie Crust  (9 Inch) -- unbaked
 
 Beat eggs until smooth.  Add sugar, salt, flour, juice, rind and butter.
 Beat well and pour into crust.  Bake at 375° until brown, 25 to 30 minutes. 
 
 Source:  “Mountain Measures”  --  Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
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 NOTES : A graham cracker crust may be used if desired.

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