---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Egg Custard Pie
  Categories: Pies
       Yield: 8 servings
  
       1    Unbaked 9-inch pastry shell
       4    Eggs; slightly beaten
     2/3 c  Sugar
       1 ts Vanilla extract
     1/4 ts Salt
     1/4 ts Ground nutmeg
   2 1/4 c  Milk
            Additional ground nutmeg
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Bake pastry shell at 400 degrees for 5 minutes.  Let cool.
   Combine eggs, sugar, vanilla, salt, and 1/4 teaspoon
   nutmeg; beat until blended.  Gradually stir in milk; mix
   well.  Pour filling into pastry shell; sprinkle with
   additional nutmeg. Bake at 400 degrees for 15 minutes;
   reduce heat to 325 degrees, and bake an additional 35
   minutes or until a knife inserted in center comes out
   clean.  Cool to room temperature before serving.  Store in
   refrigerator.  Yield: one 9-inch pie.
  
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