---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Pumpkin Nut Pie
  Categories: Pies
       Yield: 6 servings
  
       2    Eggs
       1 c  Pumpkin,canned
     3/4 c  Brown sugar
       1 ts Cinnamon,ground
     1/2 ts Salt
     1/4 ts Cloves,ground
     1/4 ts Ginger,ground
     1/4 ts Nutmeg,ground
       1    13 oz. evaporated milk,skim
       1    Brown sugar whipped cream
  
   Prepare Nut Cookie Crust.  Heat oven to 425.  Beat eggs lsightly in large
   bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and
   nutmeg until smooth; gradually stir in evaporated milk. Pour into crust.
   Cover edge with 3 inch strips of aluminum foil to prevent excessive
   browning.  Bake 15 minutes.  Reduce oven temperature to 350. Bake until
   knife inserted near center comes out clean, 45 to 55 minutes longer ; cool
   pie completely. Prepare Brown Sugar Whipped Cream. Serve pie with Brown
   Sugar Whipped Cream.  Cover and refrigerate any remaining pie.
  
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