---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Thanksgiving Pie
  Categories: Pies, American, Bakery
       Yield: 6 servings
  
            Mary bowles dnsr31a
       1    9-inch unbaked pie shell
       3    Eggs
       1 c  Dark corn syrup
     1/2 c  Sugar
     1/4 c  Butter; melted
       1 c  Pumpkin; canned or cooked
       1 ts Vanilla
       1 c  Pecan halves
  
   Preheat oven to 350 degrees.  Beat eggs well.  Beat in syrup, sugar,
   butter, pumpkin, and vanilla until well blended. Arrange pecans in bottom
   of pie crust. Slowly pour pumpkin mixture over pecans. Bake 1 hour or until
   knife inserted 1 inch from edge comes out clean. Cool and serve with
   whipped cream.
  
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