---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Caramel Apple Pie *
  Categories: Pies, Holiday, Fruits
       Yield: 6 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
       1    Frozen 9″ pie crust
      10    Caramel candies; quartered
     1/3 c  Flour
       2 ts Lemon juice
       3 c  Jonathan apples; unpeeled,
            - cut into 1/2″ cubes
     2/3 c  Caramel ice cream topping
     1/2 c  Pecans; chopped
  
   In medium bowl, combine caramels and flour. Add apples, caramel topping and
   lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on
   preheated baking sheet at 375~ for 40-45 minutes until crust has browned;
   cool.
  
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