---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Apple Cranberry Pie ~
  Categories: Pies
       Yield: 1 9-inch pie
  
       1    Refrigerated Pie Crust Pkg
       3 c  Apples, peeled & sliced
     1/2 c  Sugar
       3 tb Flour
     1/2 ts Cinnamon
     1/4 ts Nutmeg
       2 tb Butter, melted
      16 oz Can, Whole Berry Cranberry
            Sauce
  
   Prepare pie crust according to package directions for two crust pie.
   
   In large bowl, combine all filling ingredients; mix lightly. Spoon into
   crust-lined pan.  Top with second crust; seal edges and flute. Cut slits in
   top crust. Bake at 425 degrees for 40 5o 50 minutes or until crust is
   golden brown and apples are tender.  Cover edge of crust with strips of
   foil after 20 minutes of baking to prevent excessive browning.
  
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