---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Taffy Apple Bits Pie
  Categories: Fruits, Pies
       Yield: 1 Servings
  
       1    Pastry for a double-crust pi
       6 c  Cooking apples; sliced (6-7)
     1/3 c  Sugar
       2 tb Flour
       6 oz Heath bits 'o brickle; 1 cu
     1/2 c  Rolled oats
     1/3 c  Brown sugar; packed
     1/4 c  Flour
     1/4 c  Butter or margarine
     1/2 c  Walnuts; chopped
       1    Egg; beaten
  
   Toss apples with sugar and 2 T. flour. Arrange 1/2 the apples in
   pastry-lined pie pan. Sprinkle with 1/2 the Heath bits, and top with the
   remaining sliced apples. In a medium bowl, stir together the oats, brown
   sugar and 1/4 c. flour. Cut in butter until mixture resembles crumbs. Stir
   in walnuts, then sprinkle over apples. Roll remaining pastry to 1/8″
   thickness. Using a 1-1/2 to 2″ leaf-shaped cutter, cut out about 20 shapes.
   Place cut-outs around the edge of the pie (dampen edge of pastry with water
   to keep cut-outs in place. Brush pastry with egg. Cover pie LOOSELY with
   foil. Bake the pie in 375 degree oven for 20 minutes. REMOVE the foil, and
   sprinkle with remaining Heath bits. Bake for 20-25 minutes more, or until
   apples are tender, and the topping is browned. Cool on a wire rack.
  
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