----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: European Sour Cream Apple Pie
  Categories: pies
       Yield: 6 servings
 
 ------------------------------------CRUST-----------------------------------
     2/3 c  butter
     1/4 c  pure maple syrup
     1/2 c  cream cheese
       1 ea egg
       1 tb orange rind
       1 ts vanilla
   2 1/4 c  unbleached flour
     1/2 ts baking powder
 
 ----------------------------------FILLING-----------------------------------
       2 lb green apples
 
 ----------------------------------TOPPING-----------------------------------
     1/2 c  sour cream
     1/4 c  pure maple syrup
       2 tb lemon juice
     1/4 ts nutmeg
 
   For the crust, blend together butter, maple syrup, cream cheese, egg,
   orange rind and vanilla.  Add flour and baking powder.  Roll out
   crust on a floured surface with a floured rolling pin.  This dough is
   soft. Roll to 1/3-inch thickness.  Fit or pat the dough into 7-inch
   pie plate. Cut apples into 1/8-inch slices and arrange in a circular
   pattern on dough in pie plate.  Refrigerate 1/2 hour. Combine sour
   cream, maple syrup and lemon juice.  Spoon over chilled apples.
   Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes. Serves 6
 
 
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