---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Elmira sour cream peach pie
  Categories: Pies, Desserts, Fruits/nuts
       Yield: 6 servings
  
            Pastry for 9″ pie
     1/3 c  Flour; all purpose
     1/2 c  Sugar; granulated
       1 c  Sour cream; commercial thick
       5 c  Peaches; quartered,peeled
     1/4 c  Brown sugar; lightly packed
  
    Preheat oven to 450F. Line 9″ pie plate with pastry. Trim and flute edges;
   do NOT prick pastry. With rotary beater, beat flour, sugar and sour cream
   (use commercial sour cream from store). Arrange flat edge of peach quarters
   on pastry in concentric circles. Pour sour cream on top. Bake 15 minutes at
   450F, then lower heat to 350F and bake 25-30 minutes or till filling is
   set. Sprinkle brown sugar over hot pie. Broil 1-2 minutes till sugar is
   melted. Serve warm. Source: The Laura Secord Canadian Ckbk
  
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