Sweet Potato Pie    No. 2750                           Yields 1 9″ Pie
 
      1 9″        Premade Pie Crust        1/4 tsp       Cloves, Ground
    1/2 Cup       Sugar                    1/4 tsp       Allspice
    1/4 Cup       Molasses                   2 Cups      Pureed Sweet Potatoes
      1 Pinch     Salt                       1 Cup       Half & Half
      1 Tbls      Lemon Juice                  -         Whipped Cream
      3           Eggs, Separated              -         Rum or Rum Flavoring
    1/2 tsp       Cinnamon
 
 Preheat the oven to 425 degrees.
 Place the pie crust in the pie pan.
 Combine the sugar, molasses, salt, lemon juice, egg yolks and all the spices.
 Beat until smooth.
 Beat in the sweet potato puree and the half & half.
 Beat the egg whites until stiff peaks form.
 Fold the egg whites into the sweet potato mixture.
 Pour into the prepared pie shell.
 Bake for 10 minutes.
 Reduce the oven temperature to 350 degrees.
 Bake until the custard is set (35-40 minutes).
 Add rum or rum flavoring to taste to the whipped cream.
 Serve the pie garnished with the flavored whipped cream.

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