Sweet Potato Pie    No. 608                            Yields 8 Servings
 
      1 9″        Pre-Baked Pie Shell        3 Large     Eggs
      2 lb        Yams or Sweet Potatoes   1/4 Cup       Lemon Juice
    1/2 Cup       Butter                   1/2 Cup       Milk
      1 tsp       Cinnamon                   3 Tbls      Brandy
      1 tsp       Nutmeg                   1/4 tsp       Cloves, Ground
    1/4 tsp       Salt                     1/4 tsp       Ginger
    1/4 Cup       Brown Sugar              1/8 tsp       Allspice
    1/2 Cup       White Sugar
 
 Preheat oven to 450 degrees.
 Bake pie shell for 10 minutes and set aside.
 Reduce oven temperature to 350 degrees.
 Peel, boil and drain yams or sweet potatoes.
 Mash and add the remaining ingredients.
 Mix thoroughly.
 Fill pie shell and bake for 25 to 35 minutes or until pie has puffed up and is
 firm in the middle.
 The top may be decorated with strips of dough if you wish.

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