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* Exported from MasterCook * TOLL HOUSE PIE DGSV43A Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Pies Chocolate Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----JUDY LAUSCH----- 2 Eggs -- beaten fluffy 1/2 cup Flour 1/2 cup Sugar 1/2 cup Brown sugar 3/4 cup Margarine -- softened 1 cup Chopped nuts 1 cup Chocolate chips 1 9″ unbaked pie crust Beat eggs until fluffy. Add flour, sugar and brown sugar. Mix in margarine. Stir in nuts and chips.Fill 9″ pie curst, and bake 50-60 minutes at 325*. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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