*  Exported from  MasterCook  *
 
                           Topsy Turvy Apple Pie
 
 Recipe By     : Susan Rappaport
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Pies                             Holiday Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter -- softened
      1/2  cup           pecan halves
      1/2  cup           brown sugar
                         pastry for a 2 crust 9″ pie
    6      cups          apple -- peeled, cored,sliced
    1      tablespoon    lemon juice
      1/2  cup           sugar
    1      tablespoon    flour
      1/2  teaspoon      cinnamon
      1/2  teaspoon      nutmeg
 
 Spread butter evenly on the bottom and sides of a 9″ pie plate.  Press nuts,
 round side down, into butter on bottom of plate.  Pat brown sugar evenly over
 nuts.  Roll out pastry for bottom crust; place in pie plate over sugar.
 Sprinkle apple slices with lemon juice.  Combine flour, cinnamon, nutmeg and a
 dash of salt.  Toss with apples.  Turn into pie plate; spread evenly to keep
 top level.  Roll out remaining pastry; adjust over apples and seal.  Prick top
 with fork.  Bake @ 400 degrees for 50 minutes.  Remove from oven; cool 5
 minutes.  Place serving plate on top of pie and invert. Carefully remove pie
 plate.
 
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 Serving Ideas : Best when warm!
 
 NOTES : Don't wait more than 5 minutes to invert.

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