*  Exported from  MasterCook  *
 
                      RAZZLE DAZZLE RASPBERRY SHERBET
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Egg whites
      3/4   c            Sugar
    1       c            Milk
    1       c            Half & half
    3       c            Raspberries in syrup -- pureed
    2       tb           Lemon juice
 
   Beat egg whites until stiff, but not dry. Gradually beat in sugar, then
   milk, half and half, raspberries, lemon juice. Cover, refrigerate 30
   minutes. Freeze as directed. Makes 2 quarts.
  
 
 
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