*  Exported from  MasterCook Mac  *
                           A berry-honey sherbert
 Recipe By     : Ice Cream and Ices
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Cream/Sherbert
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    orange, juice and rind reserved
    1                    lemon, juice and rind reserved
    4      cups          berries (strawberry, blueberry
                         or other ripe berries)
    1      cup           honey
      1/2  cup           hot water
    2                    egg whites
 Juice the orange and lemon and then grate the rinds. Reserve.
 Puree the berries with the juice from the orange and lemon in a blender or food
  processor. Place the honey and hot water in a large bowl, stirring until the h
 oney dissolves. Add pureed berries and reserved grated rinds and mix thoroughly
 . Cool the mixture.
 Beat the egg whites and carefully, but thoroughly fold them into the sweetened 
 berry mixture. Slowly spoon the mixture into the chilled canister of the ice cr
 eam machine and freeze according to the manufacturer’s directions.
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 Per serving (excluding unknown items): 1064 Calories; 0g Fat (0% calories from 
 fat); 8g Protein; 280g Carbohydrate; 0mg Cholesterol; 127mg Sodium