---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MY BUBBE'S BLINTZAS
  Categories: Ethnic
       Yield: 6 servings
  
 ---------------------BLETLACH (LEAVES---------------------
     1/4 ts Salt
       1 c  Flour
       1 c  Water
       4    Egg
            Butter
 
 --------------------------FILLING--------------------------
       1 lb Cottage cheese
       1    Egg yolk
       1 tb Sugar
       1 pn Salt
  
   Sift the flour with the salt and salt.   Beat eggs
   well, add water. Add flour gradually to eggs, stirring
   constantly, until batter is smooth and thin. Heat a
   small frying pan, Teflon makes life easy, and smear
   with a very thin coat of butter. When pan is hot, put
   in about 1/4 cup batter, tilt pan until it covers.
   Cook until it begins to blister and is shiny. Turn out
   on table cloth. I always use one, but I guess you can
   use paper towels. Continue until all the batter is
   used. Should make 10 or 12 circles.
   
   Mix the filling ingredients well. Now it’s time to
   'build your blintzas' as my daughter used to say. Put
   some filling off center on each circle. Fold the
   bottom up and the top down. Tuck in sides, or fold in,
   before you put the op down. Confused? Just try it,
   it’s easy.
   
   At this point you can store them  in  the fridge, or
   freeze them. They freeze well. To finish, just fry
   them in a small amount of butter, until browned
   
   Great, served with sour cream. They are a bit
   complicated, but not really difficult. and they freeze
   so well. Use well seasoned pams, 6".
   
      Elaine Radis, Prodigy Food & Wine Board
  
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