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---------- Recipe via Meal-Master (tm) v8.02 Title: MATZO CHEESE KUGEL Categories: Kosher, Main dish, Cheese/eggs Yield: 1 servings 2 Large onions, grated 1/2 lb Cottage cheese 2 Eggs, beaten 2 tb Butter 5 Matzos 1/2 ts Salt Fry onions in butter until brown and let cool. Crush matzos, soak in cold water for 2 minutes, drain and press out well. Mix onions and matzos with cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven (400 F.) until brown, about 1/2 hr. ----- Plain Text Version of This Recipe for Printing or Saving | |
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