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* Exported from MasterCook * Nontraditional, Traditional Gefilte Fish (Hl) Recipe By : RECIPE FOR HEALTH SHOW #RHJ017 Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large onions -- unpeeled, cut into -- wedges 12 ounces celery and carrot sticks 48 ounces gefilte fish --should have 12 pieces garlic powder -- to taste black pepper -- to taste salt -- to taste Preheat oven to 350 degrees. Arrange onion, celery and carrot sticks with entire contents of gefilte fish jars, including broth, in a large rectangular glass baking dish. Sprinkle with garlic powder, black pepper and paprika. Bake for 1 hour. Remove fish from broth and place on serving dish. Garnish with carrots and celery. Refrigerate until ready to serve. The fish will look exactly like it did when your grandmother made it. Yield: 12 servings Nutritional information per serving: Calories: 114, Protein: 11 grams, Carbohydrates: 13 grams, Fat: 2 grams, Cholesterol: 34 milligrams, Sodium: 612 milligrams. Recipes courtesy of Myra Chanin, aka “Mother Wonderful” Formatted by Gail Shermeyer <4paws@netrax.net>. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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