*  Exported from  MasterCook  *
 
                       Kugel (Jewish Noodle Pudding)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                wide -- ¥
                         - noodles (4 oz.)
    1      pk            cream cheese, room
                         - temperature
      1/2  c             butter
    2      c             sour cream
    1      c             sugar (slightly heaping)
    8                    eggs
    2                    tart apples, pared & grated
    2      ts            vanilla
      1/2  c             raisins
      1/2  c             apricot preserves, melted
    4                    red candied cherries, halved
 
   Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart glas
 s baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix 
 well. Add beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noo
 dles. Pour into baking dish. Bake 45 minutes at 350 degrees. Remove from oven. 
 Brush with apricot   preserves. Add cherries. (Use long glass baking dish.) Ser
 ve with   main course. Bob’s Smoky Mountain Links http://www.nashville.com/~rob
 ert.foster/smoky.html
 
 From the recipe files of Carole Walberg
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving