*  Exported from  MasterCook  *
 
                               KOSHER cHOLENT
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Lamb
                 Italian                          Crockpot
                 Tomatoes                         Main Dish
                 Newspaper
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Dried lima beans
      1/4  cup           Chicken fat
    3      pounds        Kosher brisket of beef
    1      Clove         garlic -- mashed
    1      teaspoon      Paprika
    1      pound         Potatoes -- pared and quartered
      1/3  cup           Flour
    2      cups          Concord Grape or dry red win
    3      Lg            onions -- chopped
 
 Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat
 the fat and brown the onions. Remove from pot with slotted spoon and set
 aside. Rub the brisket with the garlic and paprika.Season with salt &
 pepper. Brown the meat on all sides. Add the onions,potatoes and lima
 beans. Sprinkle the flour over and pour on the wine. Add enough water to
 cover.Bring to a boil and reduce heat to a simmer.Simmer for 4
 hours,checking water level occassionally.(or bring to a boil and place in a
 450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.)
 
 
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