*  Exported from  MasterCook  *
 
                           KLOPS (MEAT-EGG LOAF)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Jewish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Beef, minced
    3       sl           Bread -- soaked
                         OR I tried:
      1/2   c            Bread crumbs, Italian
    2                    Egg
    4       oz           Parsnips -- grated
      1/2   c            Stock
    1                    Carrot -- grated
    2                    Onion -- chopped*
    2                    Garlic clove -- crushed
    1       d            Nutmeg
    1       d            Allspice
                         Salt
                         Pepper
    1       tb           Parsley -- chopped
    6                    Egg -- hard-boiled, peeled
                         Margarine
 
   Mix all the ingredients except the hard-boiled eggs
   and the margarine. Put half the mixture into a
   well-greased loaf pan (I found that I didn't need to
   oil the pan), then put the whole hard-boiled eggs in a
   row down the middle of the meat and cover with the
   remaining meat mixture.  Dab the top with margarine as
   desired:  a lot if the meat is lean, very little if it
   is fat.  Bake for 15 minutes in a 500 F. oven, then
   reduce the heat to 350 F. for about 45 minutes, until
   brown on top.  Serve warm or cold in thick slices so
   the egg centers each piece.
   
                                           Jewish Cooking
   for Pleasure
                                           Molly Lyons
   Bar-David
  
 
 
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