*  Exported from  MasterCook II  *
 
                           Matzo Cheese “Souffle”
 
 Recipe By     : My files
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Cheese
                 Pesach
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      whole         matzos
   16      thin slices   American cheese -- or other mild cheese
                                         -- as needed to cover matzos
    3                    eggs -- or 5 egg whites
    2      cups          milk
      1/2  teaspoon      salt
           dash          pepper
 
 Dampen a matzo, and put in a greased square baking dish.  Cover with a single
 layer of cheese.  Repeat 3 times.  Mix eggs, milk and s
 easonings and pour over.  Refrigerate overnight.  Bake about 45 min. at 35oF
 till puffed and browned.
 
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