---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MOCK LOBSTER
  Categories: Main dish, Jewish, Seafood
       Yield: 10 servings
  
       2 lb Haddock; fillet
            Tomato juice; or V8/to cover
     1/2 c  Chili sauce
     1/2 c  Horseradish; prepared
     1/4 c  Sour cream
  
   1. Poach fish in tomato juice to cover with spices of
   your choice or in V8. Simmer until fish flakes.
   
   2. Mix the other ingredients together to make the
   sauce and adjust for YOUR taste. Add the sauce to the
   fish, making sure it is not too thick. It should look
   like lobster salad and you can use diced celery and/or
   onion.
   
   NOTE:  In the 50’s whenever you went to a luncheon at
   the Temple it seems that this was the dish of choice.
   I guess we were trying to prove we could have
   'lobster' and be kosher too, <GRIN>!!!! Anyway it is
   quite good. If you have a favorite lobster or shrimp
   salad; you could just substitute the fish. Back in
   those days it was cheaper...now who knows???
   
   Recipe originally taken from the LEVITTOWN JEWISH
   COMMUNITY CENTER COOKBOOK; circa 1956.
   
   SOURCE: A Jewish Mother’s Cookbook; Author, Elaine
   Radis; published on disk by ONE COMMAND SOFTWARE, 1995.
  
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