*  Exported from  MasterCook II  *
 
                             Cornbread Dressing
 
 Recipe By     : Mrs. Chester P. Smith, Jr.
 Serving Size  : 1    Preparation Time :0:35
 Categories    : Side Dishes                      Stuffing
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C             Chopped Onion -- or more to taste
      1/2  C             Chopped Green Pepper
      1/2  C             Chopped Celery
    4      Tbsp          Butter
    1      Pan           Cornbread  (Day-Old If Possible) -- crumbled
      1/2  Pkg           Herb-Seasoned Stuffing Cubes
                         Giblets -- optional
    1      Can           Chicken Or Turkey Broth Or Stock
                         Salt And Pepper -- to taste
    2      tsp           Poultry Seasoning -- or to taste
 
 Saute onion, green pepper and celery in butter until tender.  Mix
 cornbread and stuffing.  Add all this to cornbread and stuffing
 mixture.  Mix well.  Add giblets and eggs to mixture.  Add stock or soup
 until moist.  Season with salt and pepper (must use salt and pepper
 liberally; keep tasting).  Add more poultry seasoning if necessary.
 Bake at 350° for 30 minutes in a casserole, or use to stuff a turkey.
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
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