*  Exported from  MasterCook  *
 
                     Victorian Christmas Jar Potpourri
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          Pine Needles Green 1-1/2 oz
    2      Cups          Curly Pods -- (Gold) 2 oz
    2      Cups          Pine Cones - Birch -- (Gold) 3-1/4 oz
    2      Cups          Pine Cones - Hemlock. 1-1/4 oz
    2      Cups          Rose Hips - Whole 8 oz
    1      Cup           Anise -- (Star) - Standard 2
                         -- oz
    1      Cup           Casurina Pods -- (Gold) 2 oz
    1      Cup           Cinnamon Sticks -- (1-inch) 2-3/4 oz
    1      Cup           Juniper Berries -- (Red) - Whole 3-1/4
                         -- oz
    1      Cup           Noble Fir Cone Scales 3/4 oz
    1      Cup           Orange Peel - Large Cut 2 oz
    1      Cup           Tilia Flowers 1-1/2 oz
      1/2  Cup           Allspice -- (Mexican) Whole
                         -- 1-3/4 oz
      1/2  Cup           Calamus Root 1-1/4 oz
      1/2  Cup           Cedar Roses -- (Gold) - as topper 1
                         -- oz
      1/2  Cup           Cloves - Whole 1-3/4 oz
      1/2  Cup           Uva Ursi -- (Pinguica) Leaves
                         -- 3/4 oz
                         OIL: Christmas or Cinnamon or Orange 'N
                         -- Clove
 
 Blend all and bag.
 
 Posted To Fabfood      Buster 2.0 <melizajane@aol.com>
 
 
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