*  Exported from  MasterCook  *
 
                       Chocolate Covered Easter Eggs
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs.          confectioners' sugar
    1      stick         oleo
    8      oz.           cream cheese
                         --COATING:--
    1      pkg.          chocolate chips
    1                    cake          paraffin wax
 
  Preparation :    Soften oleo to room temperature.  Cream
 together oleo andcream cheese.  Add confectioners' sugar
 and any additional flavorings.  Shape into eggs.  Place on
 cookie sheet lined with waxed paper.  Chill in refrigerator
 at least 2 hours orovernight.  Coat with chocolate.  Melt
 together in top of double boiler.  Dip eggs into chocolate
 mixture to coat. Yield:approximately 2 dozen small eggs.
 
 
 
                    
 
 
 
 
 
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