*  Exported from  MasterCook  *
 
                         Coconut Cream Easter Eggs
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      med.          potato -- cooked and mashed
    1      (16oz.) bag   coconut
      1/4  tsp.          salt
    1      tsp.          vanilla
    3      lb.           confectioners' sugar
    1      lb.           melted chocolate
 
  Preparation :     Thoroughly mix potato, coconut, salt and
 vanilla. Gradually add sugar and mix until thoroughly
 blended. Shape into eggs on cookie sheet and let ripen
 overnight. Next day, dip into chocolate.  Set eggs onto
 waxed paper to harden.  Enjoy.
 
 
 
                    
 
 
 
 
 
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