*  Exported from  MasterCook  *
 
                          Marshmallow Easter Eggs
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tbsp.         Knox gelatin
      1/2  c.            cold water
    2      c.            sugar
      3/4  c.            hot water
    1      c.            white Karo syrup
    2      tsp.          vanilla
                         for hands
                         milk chocolate
 
  Preparation :    Mix gelatin and cold water.  Set aside
 until water is absorbed.  Combine sugar, hot water, 1/2 cup
 of the Karo syrup and cook to the soft ball stage (240
 degrees).  Cool a few minutes.  Beat with mixer at full
 speed.  Add the remaining Karo syrup and all of the gelatin
 mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after
 the last addition of the gelatin. Add vanilla.  Pour into a
 well greased 7 x 9 inches pan and chill thoroughly.  Dust
 hands with cornstarch.  Spoon marshmallow out of pan and
 form eggs.  Brush excess cornstarch off and let dry for 1/2
 hour on waxed paper.  Pour melted milk chocolate over eggs
 and let set.  Refrigerate for easier handling.
 
 
 
                    
 
 
 
 
 
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