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* Exported from MasterCook * Tender Meatballs In Mushroom Gravy Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Crockpot Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Beef -- lean ground 4 Bread slices 1 teaspoon Salt 1/4 teaspoon Pepper 1 tablespoon Onion minced 1 can Mushroom soup 1/3 cup Water Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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