---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Taco Pie Quiche
  Categories: Beef, Casseroles, Mexican
       Yield: 6 servings
  
     1/2 lb Ground beef                              9″ prebaked pastry shell
     1/2 pk Taco seasoning mix                  3    Eggs
     1/2 c  Water                               1 c  Light cream
     1/2 c  Monterey jack cheese; shred              Salt to taste
       2 oz Green chilies; seeded, diced   
  
   Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco
   seasoning mix and water, cover, and simmer (followlabel directions). Cool
   10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry
   shell. Combine eggs, cream, and salt; mix unti smooth. Pour over meat
   mixture. Bake in prehated oven for 40 to 45 minutes, or until custard is
   set and pastry is browned. Allow pie to stand 5 minutes before serving.
  
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