*  Exported from  MasterCook II  *
 
                               Turkey Nachos
 
 Recipe By     : Janet Baker
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounce can     refried beans
    1      teaspoon      chili powder
    1      teaspoon      ground cumin
    2      tablespoons   vegetable oil
    1      pound         turkey breast, cooked -- chopped
      1/2  cup           onion -- diced
    4      ounces        green chili pepper -- diced
    2      tablespoons   fresh cilantro -- chopped
    1      teaspoon      salt
      1/2  teaspoon      pepper
    1      cup           tomatoes -- finely chopped
   10 1/2  ounce bag     nacho chips
    2      cups          shredded monterey jack cheese
 
 Combine beans, chili powder and cumin, heating through.
 
 Heat oil in a skillet.  Add turkey, onion, chilies, cilantro, salt and
 pepper. Cook, stirring occassionally, until onion is tender.  Remove from
 heat and stir in tomato.
 
 Preheat oven to 425.  Spread about 1 teaspoon of bean mixture over each chip
 .  Place in a single layer ona  greased baking sheet.  Spoon about 1
 tablesppon of turkey mixture on top of each chip.  
 
 Sprinkle cheese evenly over turkey. Bake 5 minutes, or till cheese is melted
 .  Serve immediately
 
 
 
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