---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats, Main dish
       Yield: 6 servings
       2 lb Ground turkey
       1    Egg; slightly beaten
     1/2 c  Quick-cooking oatmeal
            -(not instant)
     1/3 c  Unsweetened applesauce
     1/2 c  Finely chopped onion
     1/3 c  Corn kernels (optional)
     1/4 c  Minced red bell pepper
     1/4 c  Minced flat-leaf parsley
       1 tb Worcestershire sauce
       2 ts Salt; or to taste
            Freshly ground black pepper
     1/4 c  Ketchup
       1 ts Prepared mustard
   IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn,
   red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and
   mix just until the ingredients are blended. Using a 10-inch non-metal pie
   plate, form the meat into a circle about 8 inches in diameter and 2 inches
   high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a
   small bowl. Spread it over the top of the meat loaf. Cover the top with wax
   paper, place the dish in the oven and cook the meat loaf on 100 % power
   (high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish,
   carefully take off the waxed paper, and let the meat loaf stand for 10
   minutes before slicing.