---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Main dish
       Yield: 4 servings
       2 tb Flour
     1/4 ts Salt
     1/8 ts Pepper
     1/8 ts Paprika
     3/4 lb Turkey breast, sliced
            And pounded
       6 oz Marinated artichoke hearts
       1    Onion, sliced
     1/4 c  Butter
     1/4 c  Chiken broth
       1 tb Lemon juice
       2 tb Grated Parmesan cheese
     1/2 c  Sour cream
       8 oz Noodles, cooked
   Combine flour, salt, pepper and paprika.  Coat meat slices with it.  Pour
   artichoke liquid into a frying pan and cook on medium heat until bubbly.
   Add meat slices and brown 3-5 minutes; remove from pan. Add onion and
   butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese,
   and sour cream. Add turkey and heat through. Serve over noodles. Garnish
   with artichoke hearts.