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---------- Recipe via Meal-Master (tm) v8.02 Title: TURKEY STRIPS WITH ARTICHOKES Categories: Poultry, Main dish Yield: 4 servings 2 tb Flour 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 3/4 lb Turkey breast, sliced And pounded 6 oz Marinated artichoke hearts 1 Onion, sliced 1/4 c Butter 1/4 c Chiken broth 1 tb Lemon juice 2 tb Grated Parmesan cheese 1/2 c Sour cream 8 oz Noodles, cooked Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and heat through. Serve over noodles. Garnish with artichoke hearts. ----- Plain Text Version of This Recipe for Printing or Saving | |
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