*  Exported from  MasterCook  *
 
                       HONEY-GLAZED TURKEY FOR SMOKER
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Turkey                           Smoker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       lb           Turkey
      1/4   c            Butter -- melted
      1/2   c            Wine
      1/2   c            Honey
      1/4   ts           Cinnamon
 
   Wash turkey, remove giblets and neck and pat dry.
   Melt butter, remove from heat and stir in wine, honey
   and cinnamon.  Cut several small slits in meat and
   inject 1/2 of the mixture into meat with a baster or
   use a large syringe.  Brush remaining 1/2 of mixture
   over turkey. If mixture is not injected, brush all of
   the mixture on turkey and baste with mixture twice
   during cooking.  Insert a meat thermometer for
   determining doneness and place turkey on smoker grid
   to water-smoke.
   
   CHARCOAL: Use 15 lbs. charcoal, 8 quarts hot water,
   3-4 wood sticks and
   :          smoke 6-8 hours.
   
   ELECTRIC: Use 4 quarts hot water, 3-4 wood sticks and
   smoke 6-8 hours.
   
   GAS:      Use 4 quarts hot water, 3-4 wood sticks and
   smoke 6-8 hours.
   
   If using a meat thermometer, 185 degrees is done.
   
   Note:  On both the electric and gas smokers, another 4
   quarts of hot
          water will need to be added after 4 hours of
   smoking.
   
                        Source:  “Cook'N Ca'Jun Water
   Smoker Cookbook”
                        From:  Debbie Carlson - Fidonet
   COOKING Echo Submitted By SAM WARING
   <SAM.WARING@382-91-12.IMA.INFOMAIL.COM>  On   MON, 20
   NOV 1995 145822 GMT
  
 
 
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