*  Exported from  MasterCook  *
 
                           TURKEY TETRAZZINI III
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main dish
                 Cheese/eggs                      Soups
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter or margarine
      1/4   c            Flour
      1/2   t            Salt
      1/4   t            Pepper
    1                    Chicken bouillon cube,
                         -crumbled or
    1                    Env. instant chicken broth
    1       c            Boiling water
    1       c            Heavy cream
    2       T            Sherry
    8       oz           Pk spaghetti, cooked &
                         -drained
    2       c            Cubed, cooked turkey
    4       oz           Can sliced mushrooms
      1/2   c            Grated Parmesan cheese
 
   1. Melt butter in a large, heat-resistant, non-metallic bowl in Microwave
   Oven 30 seconds.
   2. Blend in flour, salt, pepper and crumbled bouillon cube.
   3. Gradually stir in boiling water and cream.
   4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and
   smooth, stirring frequently.
   5. Stir in sherry, spaghetti, turkey and mushrooms.
   6. Pour mixture into a deep, 2-quart, heat-resistant, non- metallic
   casserole.
   7. Sprinkle with grated cheese and heat, uncovered, in Micro- wave Oven 4
   minutes or until heated through.
  
 
 
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