---------- Recipe via Meal-Master (tm) v8.02
  Categories: Turkey
       Yield: 12 servings
       2    Boneless half turkey breasts
       1 pk Pitted dates (10 ounces)
       1 pk Dried apricot halves (6 oz)
       1 c  Walnut pieces
       2 c  Water
     1/2 ts Ground cinnamon
     1/4 ts Ground black pepper
     1/4 ts Ground ginger
     1/4 ts Ground nutmeg
     1/4 ts Ground cloves
      Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
   half.  Place turkey breast halves flat in a buttered roasting pan.
      Cut dates in thirds.  Cut apricot halves in fourths.  Combine dates,
   apricots and remaining ingredients in saucepan.  Heat, stirring
   constantly.  Simmer 2 minutes, stirring.  Cool slightly.
      Fill slits in turkey with fruit mixture.  Roast in preheated 325-degree
   oven 2 hours.  Cut each breast half in 6 slices.  Makes 12 servings.