*  Exported from  MasterCook  *
 
                        CAMPBELL'S TURKEY TETRAZZINI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Campbell’s cream of mushroom
                         Soup (I use cream of potatoe)
      1/2   c            Milk
      1/4   c            Grated parmasan
      1/4   c            Finely chopped onion
      1/4   c            Sour cream (you can use low
                         Fat sour cream
    1 1/2   c            Cooked turkey (or chicken),
                         Cubed
    1       sm           Zucchini,cut in half length-
                         Wise and thinly sliced (about
                         A cup)I use 2 small zucchini
                          -- ¥
                         makes it tastier!
    1 1/2   c            Cooked spaghetti (3 oz dry) I
                         Used spaghettini and it turn
                         Out better.
 
   1. In a large bowl, combine soup, milk, parmasan
   cheese, onion and sour cream. Stir in turkey and
   zucchini. Add spaghetti;toss gently to coat. Spoon
   into 1-1/2 quart baking dish or casserole.
   
   2. Bake at 375F. for 30 mins or until hot and
   bubbling.  Serve with additional parmasan cheese if
   desired.
   
   Prep time:20 minutes
   Cook time:30 minutes
   
   Posted by: Johanne Alton-jopete@odyssee.net
   From the Campbell’s Fabulous One-Dish Recipes cook book
  
 
 
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