*  Exported from  MasterCook  *
 
                          SHERRY TURKEY TETRAZZINI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Vegetable oil
    1       lb           Ground turkey
    1       cn           VEG-ALL Mixed Vegetables
                         -(16 oz)
    1       cn           Cream of mushroom soup
                         -(10.25 oz)
    1       cn           Cream of chicken soup
                         -(10.75 oz)
    6                    Servings of cooked spaghetti
                         -or pasta of your choice
    1       c            Milk
    1       c            Sliced mushrooms
      1/4   c            Sherry wine
    1       c            Parmesan cheese
 
   1. Heat oil and cook turkey.
   
   2. Drain VEG-ALL; reserve liquid and combine with
   soups, milk and wine.
   
   3. Add soup mixture to spaghetti and wix with turkey,
   vegetables, mushrooms and 3/4 cup parmesan cheese.
   Sprinkle remaining parmesan cheese on top.
   
   4. Bake at 400'F. for 30 minutes.
  
 
 
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