*  Exported from  MasterCook  *
 
                          SMOKED BARBEQUED TURKEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Marinades
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Turkey, 8-10 lbs
      1/2   c            Salt
      1/2   c            Sugar
    1       qt           Apple juice
    1       tb           Rosemary
    1       tb           Basil
    1       ea           Honey, for basting
 
   Place turkey in brine for 8-12 hours.  Remove from
   brine.  Rinse well and air dry.  Place turkey in the
   smoker with both upper and lower cavities open to
   expose the insides to smoke.  Smoke 3-3 1/2 hours or
   longer being careful not to dry bird out.
   
   Remove turkey from the smoker and cook in your
   favorite way.  If you desire more smoke flavor, simply
   increase smoking time and the amount of fuel used.
   Reduce your cooking time by 10% for each hour in the
   smoker (up to 40%).
   
   If you are using a smoker/barbeque/roaster type of
   barbeque, switch modes to roast mode and baste the
   turkey with honey during the roasting time.
  
 
 
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