Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. | |
* Exported from MasterCook * TURKEY TETRAZINNI Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Main dish Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pk 12oz PACKAGE FROZEN EGG NOODLES 1 cn 10 3/4 oz CREAM OF MUSHROOM SOUP 1/2 c MILK 1/2 c WATER 2 c SHREDDED CHEDDAR CHEESE 1 1/2 c TURKEY, COOKED AND CUBED 1 1/2 c MIXED FROZEN PEAS AND CARROTS, THAWED 2 tb PIMIENTO 1 3/8 c SEASONED BREAD CRUMBS 2 tb PARMESAN CHEESE 2 tb SNIPPED FRESH PARSLEY (1 1/2 Teaspoons dried) Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 11 3/4″ x 7 1/2″ baking dish. Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |