*  Exported from  MasterCook  *
 
                          TURKEY TETRAZINNI (KING)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           12oz PACKAGE FROZEN EGG
                         NOODLES
    1       cn           10 3/4 oz CREAM OF MUSHROOM
                         SOUP
    1 1/8   c            MILK
      1/2   c            WATER
    2       c            SHREDDED CHEDDAR CHEESE
    1 1/2   c            TURKEY, COOKED AND CUBED
    1 1/2   c            MIXED FROZEN PEAS AND
                         CARROTS, THAWED
    2       tb           PIMIENTO
    1 3/8   c            SEASONED BREAD CRUMBS
    2       tb           PARMESAN CHEESE
    2       tb           SNIPPED FRESH PARSLEY (1 1/2
                         Teaspoons dried)
 
   Cook noodles, uncovered, in boiling water 20 minutes,
   stirring occasionally.  Drain.  Combine soup, milk,
   water and cheddar cheese in 3-quart saucepan.  Cook
   and stir over medium heat until cheese melts and sauce
   is hot.  Stir in cooked noodles, turkey, peas, carrots
   and pimiento. Spoon mixture into greased 11 3/4″ x 7
   1/2″ baking dish. Combine crumbs, parmesan cheese and
   parsley.  Sprinkle over top. Bake, uncovered, in 375
   degree oven 30 minutes or until hot. Submitted By
   KINGMAN@ACC.NET (WESLEY KING)  On   SUN, 12 NOV 1995
   115914 ~0500
  
 
 
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