*  Exported from  MasterCook  *
 
                  TURKEY BREAST- ORANGE BLACKBERRY RELISH
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Poultry                          Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Size Orange, Seeded &
                         Coarsely Chopped
      1/3   c            + 2 T. Frozen Orange
                         Juice Concentrate Thawed &
                         Undiluted & Divided
      1/4   c            Firmly Packed Brown Sugar
    2       tb           Cornstarch
    1                    (16 Oz.) Pkg. Frozen
                         Unsweetened Blackberries,
                         Thawed & Drained
      1/4   c            Water
    1                    (6 Lb.) Turkey Breast
                         Skinned
   12                    Leaf Lettuce Leaves
    2                    Medium Size Oranges Cut
                         Into 1/4 Inch Slices
    2 1/2   tb           Relish.
 
   With Knife Blade in Processor, Add Chopped Orange.  Process 1 1/2 Min. OR
   Unti Finely Chopped.  Place Chopped Orange in A Medium Non- Aluminum
   Saucepan.  Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch &
   Thawed Blackberries; Stirring Gently.  Place Over Medium-Low Heat & Cook 7
   Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl;
   Cover & Chill.
    Combine Remaining 1/3 C. Orange Juice Concentrate & 1/4 C. Water. Set
   Aside. Place Turkey Breast On A Rack Covered With Cooking Spray & Place
   Rack in A Shallow Rosting Pan.  Insert Meat Thermometer Into Meaty Portion,
   Making Sure It Does Not Touch The Bone.  Baste Turkey Breast With Orange
   Juice Mixture. Cover & Bake At 325 F. For About 1 Hour. Uncover & Bake
   Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170
   F., Basting Frequently With Orange Juice mixture. Place Turkey Brest On A
   Lettuce Lined Serving Platter; Cover Loosely With Foil & Let Stand About 15
   Min. Before Slicing.  Arrange Orange Slices Around Turkey Slices & Serve
   Relish With Turkey. 201 Cal. Per 3 Oz. Turkey & (Fat 3.1. Chol. 59.)
  
 
 
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