*  Exported from  MasterCook  *
 
                            FRIED TURKEY CUTLETS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Buttermilk, lowfat
    2       ts           Worcestershire
    2       ts           Mustard
      1/2   ts           Cayenne
      1/2                Onion, small, sliced thin
    1                    Garlic clove, sliced thin
    1 1/2   lb           Turkey breast cutlets
      3/4   c            Bread crumbs
                         Salt and pepper
      1/2                Gravy recipe
 
   Combine the buttermilk, worcestershire, mustard, and
   cayenne in a shallow baking dish. Stir in the onion
   and garlic and add the turkey cutlets, turning to
   coat. Cover and refrigerate for at least 4 hours, or
   overnight.
   
   Preheat the oven to 350. Spread the bread crumbs on a
   baking sheet and toast for about 5 minutes, until
   lightly browned. Transfer to a plate and season with
   salt and pepper.
   
   Drain the turkey cutlets and discard the marinade.
   Coat the cutlets with the seasoned bread crumbs,
   shaking off the excess. Coat a large nonstick skillet
   with cooking spray and warm over moderately high heat.
   Add one-third of the cutlets and spray them lightly.
   Fry the cutlets, turning once, until cooked through
   and golden, about 3 minutes per side. Transfer to a
   platter, cover loosely with foil, and keep warm. Wipe
   out the skillet and repeat with more spray and the
   remaining turkey. Serve hot, spooning gravy over the
   top. Serve perhaps with dumplings or spaetzle.
   
   Food and Wine, April 1995
  
 
 
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