*  Exported from  MasterCook  *
 
                       HONEY-MUSTARD TURKEY MEATBALLS
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Holiday                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground turkey
    1                    Egg -- lightly beaten
      3/4  cup           Crushed butter-flavor cracke
      1/2  cup           Mozzarella cheese -- shredded
      1/4  cup           Onion -- chopped
      1/2  teaspoon      Ground ginger
    6      tablespoons   Dijon mustard -- divided
    1 1/4  cups          Unsweetened pineapple juice
      1/4  cup           Green pepper -- chopped
    2      tablespoons   Honey
    1      tablespoon    Cornstarch
      1/4  teaspoon      Onion powder
 
 Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, combine turkey, egg, cracker
crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1″
each. Place in a grease 13x9x2″ baking dish. Bake, uncovered, at 350 degrees for
20-25 minutes or until juice run clear. In a saucepan, combine pineapple juice,
green pepper, honey, cornstarch and onion powder; bring to a boil, stirring
constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard
until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for
10 minutes. Serve remaining sauce as a dip for meatballs.
 
 
 
 
 
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