*  Exported from  MasterCook  *
 
                      Honey-Mustard Turkey Meatballs2
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Holiday                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground turkey
    1                    egg -- lightly beaten
      3/4  cup           crushed butter-flavor crackers
      1/2  cup           mozzarella cheese -- shredded
      1/4  cup           onion -- chopped
      1/2  teaspoon      ground ginger
    6      Tablespoons   Dijon mustard -- divided
    1 1/4  cups          unsweetened pineapple juice
      1/4  cup           green pepper -- chopped
    2      Tablespoons   honey
    1      Tablespoon    cornstarch
      1/4  teaspoon      onion powder
 
 In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3
Tablespoon mustard. Form into 30 balls, 1″ each. Place in a grease 13x9x2″ baking
dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear.
In a saucepan, combine pineapple juice, green pepper,
 honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook
and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth.
Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
Serve remaining sauce as a dip for meatballs.
 
 
 
 
 
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